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Discover the World of Artisan Beef
Psst, it's not about the marbling.
Thursday, November 6, 2008
Now That's What We're Talking About
Thanks to Wordle (
visit them
!), we're able to see what I've been talking about. Really hoping that others will join this conversation and help us change the world of beef as we know it.
ps Need to get Steak Tasting in there more often :-)
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Carrie Oliver
Daniel Ho
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Beef Industry Needs To Focus On Consumer
Now That's What We're Talking About
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Dear Supermarket Manager
Melamine On A Plate Near You?
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Those Who Teach, Entertain, and Feed Me
The Artisan Beef Institute
The Oliver Ranch Company
Cook Like Your Grandmother
Food Renegade Fight Back Fridays
Culinary Media Network
BBQ Brethren
The Atlantic - Food
Every Kitchen Table
Jacqueline Church
WineFoodLA
The Accidental Agrarian
The Barbeque Central Show
Kalofagas
The Linkery
Offal Good
Food Gal
Cooking With Amy
Curly Bill (Wild Idea Buffalo)
Food Woolf
White On Rice Couple
Honest Meat
SteamyKitchen
Casing the Joint
Sugar Mountain Farm
Live From Planet Paola
Low Stress Food
Feel Good Fast Food
Accidental Hedonist
The Grist
Allan Nation's Blog
Augieland
Dot.Com to Dot.Bomb and Beyond
Ethicurean
Other Sources For Artisan Meat
Cafe Rouge (Berkeley, CA, Multiple Styles)
Colorado's Best Beef (Colorado, Grain-Finished)
Eat Wild (National, Grass-Finished)
Estancia Beef (Uruguay, Grass-Finished)
James Ranch (Colorado, Grass-Finished)
LaCense Beef (Montana, Grass-Finished)
Montana Legend (Montana, Nebraska, Grain-Finished)
Prather Ranch (California, Grain-Finished)
Thousand Hills Cattle Co. (Midwest, Grass-Finished)
Tropical Traditions (WI, Grass-Finished)
Wholesome Harvest (National)
Wild Idea Buffalo (South Dakota, Grass-Finished)
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