Wednesday, February 18, 2009

What's Your Beef?

Fabulous article by Leslie Cole of The Oregonian on how to sort through confusing marketing and label claims with beef. Inspired by the same press release that had triggered this previous post, All Beef is Grass-Fed, she offers 5 Lessons for folks looking to buy grass-fed beef.

I have a few extra thoughts but wanted to get this post up so you could see the article as soon as possible.

One bonus to reading the entire article is an interview with Betty Fussell, author of Raising Steaks, The Life And Times of American Beef.

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