Mexico, Canada, or the United States" is not a helpful answer when I ask where your beef comes from.
C'mon, give me a break.
Are your inventory systems (and those of your suppliers) really that lame?
Sunday, November 2, 2008
Dear Supermarket Manager
Labels:
beef,
c.o.o.l,
chicken,
cool,
country of label,
country of origin,
heritage pork,
lamb
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